EASTER SUNDAY 

It has been called a movable feast because it doesn’t fall on a set date every year as most holidays do. Instead, most celebrate Easter on the first Sunday following the full moon after the vernal equinox

which is on March 21.

       Therefore, Easter is observed anywhere             between March 22 and April 25 every year. 

This year Easter falls on April 1.    

 

Sooooo......after the Bunny has left,

why not sit and enjoy a bountiful

Easter breakfast with family or friends.

CHEFreyL would love to prepare an unforgettable Easter breakfast for 

you and your family.

TRADITIONAL BREAKFAST

Served plated or as a family-style buffet

Your Choice of Juice

Over-Stuffed Omelet

Garlic Parsley Farm-Fresh Scrambled Eggs

Oven-Roasted Red Bliss Potatoes

or Shredded Yukon Gold Potato Hash Browns

Your choice of one or two meats:

Maple-Flavored Sausages

Golden-Brown Canadian Bacon

Crispy Smoked-Flavored Bacon

and

Fruit-Filled French Toast with Warm 

Whipped Butter and Maple Syrup  Spread

Buttermilk-Flavored Ayla Anne

Button Pancakes

or

Pancakes Topped with Warm Whipped Butter and Maple Syrup Spread

Assorted Fresh Fruits

in an Orange-Pineapple Flavoring

Baskets Full of Fresh Assorted

Breads and Muffins

Freshly Brewed Coffee

OR

enjoy a special

EASTER DINNER

by

CHEFreyL 

Enjoy the entree of your choice!

 

  Middle Eastern Chicken Kabobs

 Greek-style Flavored Leg of Lamb

      Oven Baked Ham with Brown Sugar

& Dijon-Infused Flavor

        Pan-Roasted Chicken Coated with

a Chick Pea Puree

 

    All above items are served with

your choice of starch and vegetables 

and a basket of rolls and/or breads.

                                      

All changes are considered

and any dessert request as well.

                          

 

      FOOD is FUN.

Let me help you love it like I do!

                                                                              

     CHEFreyL

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