It has been called a movable feast because it doesn’t fall on a set date every year as most holidays do. Instead, most celebrate Easter on the first Sunday following the full moon after the vernal equinox
which is on March 21.
Therefore, Easter is observed anywhere between March 22 and April 25 every year.
This year Easter falls on April 1.
Sooooo......after the Bunny has left,
why not sit and enjoy a bountiful
Easter breakfast with family or friends.
CHEFreyL would love to prepare an unforgettable Easter breakfast for
you and your family.
Served plated or as a family-style buffet
Your Choice of Juice
Garlic Parsley Farm-Fresh Scrambled Eggs
Oven-Roasted Red Bliss Potatoes
or Shredded Yukon Gold Potato Hash Browns
Your choice of one or two meats:
Golden-Brown Canadian Bacon
Crispy Smoked-Flavored Bacon
Fruit-Filled French Toast with Warm
Whipped Butter and Maple Syrup Spread
Buttermilk-Flavored Ayla Anne
Pancakes Topped with Warm Whipped Butter and Maple Syrup Spread
Assorted Fresh Fruits
in an Orange-Pineapple Flavoring
Baskets Full of Fresh Assorted
Breads and Muffins
Freshly Brewed Coffee
enjoy a special
Enjoy the entree of your choice!
Middle Eastern Chicken Kabobs
Greek-style Flavored Leg of Lamb
Oven Baked Ham with Brown Sugar
& Dijon-Infused Flavor
Pan-Roasted Chicken Coated with
a Chick Pea Puree
All above items are served with
your choice of starch and vegetables
and a basket of rolls and/or breads.
All changes are considered
and any dessert request as well.
FOOD is FUN.
Let me help you love it like I do!