St. Patrick's Day
Prepared especially for you!
Your choice of Irish cuisine -
for the wearing of the green -
because everyone is Irish
on St. Patty's Day!
Original Cabbage Soup
Potato Leek Soup
Cheese and Ale Soup
Irish Pub Salad
The one and only -
a perfect mixture of Irish greens,
tossed with cauliflower and Julienne carrots,
joined by sliced farm fresh hard boiled eggs,
then topped with a blend of chipped
cheeses and loaded with red onions.
Irish Eyes Smiling Entrees
Parmesan Bread Crumb Crusted
Homemade Meat-Filled Shepherd's Pie
(Lamb or Beef)
Hearty Irish Stew
(Lamb or Beef)
Traditional Corned Beef Dinner
with Yukon Gold*
or Bliss Potatoes, Cabbage Wedges,
Carrots, and Yellow Onions.
Served with your choice of mustard
or horseradish sauce.
*closest to Irish potatoes
All entrees served with homemade
Irish soda bread and golden butter.
Irish Soda Bread Pudding
Corned beef and cabbage on St. Patrick's Day is a
uniquely American tradition - "a blending of history and opportunity". Ireland was a large exporter of corned beef
in the 17th century, but because the price was high for
beef, the Irish ate corned pork instead.
Later, in the 18th century, when large numbers of Irish
immigrated to the United States, they found beef brisket
at a much lower price and because cabbage was
readily available and affordable, a dish combining
the two became a classic. As St. Patrick's Day evolved
into a celebration of Irish heritage and culture
for Irish-Americans, corned beef and cabbage
became the traditional meal of the day.
CHEFreyL also presents the
World's Most Famous
Top o' the Mornin' Breakfast