SPECIAL FATHER'S DAY MENU

SIMPLE BEGINNINGS

ENTREES

Fresh mushrooms stuffed with

Port wine and seafood stuffing

Shrimp cocktail - 21/25 hand-peeled - with CHEFreyL's special cocktail sauce

Chicken satay* on a stick, marinated in seasoned olive oil

Ocean-fresh bay scallops wrapped in hickory smoked bacon

*Satay is a dish of Southeast Asia - a dish of seasoned, skewered and grilled meat served with a sauce. 

 

OUT OF THE KETTLE

SOUPS

CHEFreyL's award-winning clam chowder

Onion soup made with Vidalia onions

 

LIGHTER SIDE

SALADS

Caesar salad

Tossed salad

Antipasto

Macaroni salad

MEAL TIME

ENTREES

Hand-cut grilled filet mignon

The perfect portion of sirloin steak au poivre

Surf 'n' turf - shrimp paired with his choice of filet mignon, sirloin steak, or marinated steak tips

Grilled season salmon filet topped with a Dijon pepper cream reduction.

All entrees served with your choice of

potato, pasta, or rice pilaf

All meals are subject to change depending

on availability and cost and

can be prepared on-site or delivered

to your home.

CHEFreyL is responsible for all shopping, and

for all the items needed in preparation.

(Food investment must be provided

before day of preparation)

If you don't see his favorite meal, just ask!

CHEFreyL is all about making food fun and unforgettable.

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