SIMPLE BEGINNINGS

ENTREES

Fresh mushrooms stuffed with

Port wine and seafood stuffing

Shrimp cocktail - 21/25 hand-peeled - with CHEFreyL's special cocktail sauce

Chicken satay* on a stick, marinated in seasoned olive oil

Ocean-fresh bay scallops wrapped in hickory smoked bacon

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*Satay is a dish of Southeast Asia - a dish of seasoned, skewered and grilled meat served with a sauce. 

 

OUT OF THE KETTLE

SOUPS

CHEFreyL's award-winning clam chowder

Onion soup made with Vidalia onions

 

LIGHTER SIDE

SALADS

Caesar salad

Tossed salad

Antipasto

Macaroni salad

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MEAL TIME

ENTREES

Hand-cut grilled filet mignon

The perfect portion of sirloin steak au poivre

Surf 'n' turf - shrimp paired with his choice of filet mignon, sirloin steak, or marinated steak tips

Grilled season salmon filet topped with a Dijon pepper cream reduction.

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All entrees served with your choice of

potato, pasta, or rice pilaf

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All meals are subject to change depending

on availability and cost and

can be prepared on-site or delivered

to your home.

CHEFreyL is responsible for all shopping, and

for all the items needed in preparation.

(Food investment must be provided

before day of preparation)

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If you don't see his favorite meal, just ask!

CHEFreyL is all about making food fun and unforgettable.