SPECIAL FATHER'S DAY MENU
Fresh mushrooms stuffed with
Port wine and seafood stuffing
Shrimp cocktail - 21/25 hand-peeled - with CHEFreyL's special cocktail sauce
Chicken satay* on a stick, marinated in seasoned olive oil
Ocean-fresh bay scallops wrapped in hickory smoked bacon
*Satay is a dish of Southeast Asia - a dish of seasoned, skewered and grilled meat served with a sauce.
OUT OF THE KETTLE
CHEFreyL's award-winning clam chowder
Onion soup made with Vidalia onions
Hand-cut grilled filet mignon
The perfect portion of sirloin steak au poivre
Surf 'n' turf - shrimp paired with his choice of filet mignon, sirloin steak, or marinated steak tips
Grilled season salmon filet topped with a Dijon pepper cream reduction.
All entrees served with your choice of
potato, pasta, or rice pilaf
All meals are subject to change depending
on availability and cost and
can be prepared on-site or delivered
to your home.
CHEFreyL is responsible for all shopping, and
for all the items needed in preparation.
(Food investment must be provided
before day of preparation)
If you don't see his favorite meal, just ask!
CHEFreyL is all about making food fun and unforgettable.