THE ORIGINAL FAVORITE
Eggs Benedict - Two perfectly poached farm-fresh eggs served on hand-cut Canadian ham or bacon, on a grilled English muffin or freshly baked biscuit, and doused with CHEFreyL's creamy Hollandaise sauce.
THE POPULAR FAVORITE
Baked Mother's Day Casserole - a fresh blend of shredded Yukon gold potatoes, seasoned to perfection, mixed with red, yellow, and green peppers, then folded in bacon spinach reduction, topped with local farm-fresh poached eggs.
THE MOTHER'S DAY SUPER-SIZED SURPRISE
A Full Brunch - all the favorites - stuffed French toast, your choice of breakfast meats, as well as eggs and home fries - a full buffet with all the fixings, and assorted bread and juices.
Sit-down or buffet-style
Middle Eastern Chicken Kabobs
Greek-style Flavored Leg of Lamb
Oven Baked Ham with Brown Sugar & Dijon-Infused Flavor
Pan-Roasted Chicken Coated with a Chick Pea Puree
All the above items are served with your choice of starch and vegetables
and a basket of rolls and/or bread.
All changes are considered.
and any dessert request as well.
You may choose between one of his menus,
or you can work with CHEFreyL to create her dream
Mother's Day buffet.
The modern holiday of Mother's Day was first celebrated one hundred years ago in 1908,
when Anna Jarvis held a memorial for her mother at St Andrew's Methodist Church in Grafton, West Virginia. It is celebrated on various days in many parts of the world,
most commonly in the months of March or May. It complements similar celebrations honoring family members, such as Father's Day, Siblings Day, and Grandparents Day. In 1914, Woodrow Wilson signed a proclamation designating Mother's Day held on the second Sunday in May, as a national observance to honor mothers. Anna Jarvis trademarked the phrases "Second Sunday in May" and "Mother's Day". She specifically noted that "Mother's" should "be a singular possessive, for each family to honor its own mother, not a plural possessive commemorating all mothers in the world."
... and DON'T FORGET!
CHEFreyL Gift Certificates make great gifts.
Available for group or private cooking classes,
cooking demonstrations, and special meals.